Rhubarb meringue compote
A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick…
Panna cotta with white chocolate and strawberries
A few words about this recipe Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness….
Andrajos with green asparagus and curd
A few words about this recipe Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic…
Japanese strawberry and whipped cream
A few words about this recipe An incredibly soft, even melting rolled cookie, coming straight from Japan, filled with fresh…
Potato Rösti with bears garlic
A few words about this main dish recipe Homemade potato house röstis with bears garlic. A very simple and very…
Red quinoa salad, avocado, pomegranate, hazelnuts and spinach shoots
A few words about this recipe This plate has flavors that marry particularly well. The red quinoa and the hazelnut…
Strawberry and orange blossom pie
A few words about this recipe This recipe from Eric Kayser is to try absolutely! Despite the time spent realizing…
Tartine with hummus of peas and hard eggs
A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea…
Crispy egg, pea and chorizo cream
A few words about this recipe A soft, breaded, fried egg, cream of fresh peas, and a little pep with…
QUESADILLAS AVOCAT
A few words about this recipe Traditionally, quesadillas are made from tortillas with cheese (queso en Spanish …) and often…