Spring toast, avocado radish broad beans
A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and…
Artichoke stuffed in the forest
A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the…
Spring vegetable and tuna flan
A few words about this recipe Spring is coming in a few days; we take this opportunity to present you…
Saumon asperges risotto
A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables…
Spring salad
A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables…
Barigoule artichokes
A few words about this main dish recipe What is the marigold? I can assure you; that I didn’t know…
Red pepper and raspberry jelly
A few words about this dessert recipe This year I’m testing the surprising jams and jellies… I’ve already had the…
Spring tart with green asparagus, sorrel and garden herbs
For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs…
Easter leg of lamb cooked in hay
One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni…
Lamb shank with spring vegetables
A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as…