Green bean and pepper omelet
A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the…
Veal sweetbreads with morels
A few words about this recipe With spring, the Morels season is in full swing. Let’s take advantage of this…
Wild garlic mini muffins
A few words about this starter recipe Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us…
Spring tabbouleh with herbs and sorrel coulis
A few words about this starter recipe A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and…
Wild garlic späetzle
A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring….
Spring veggie toast
A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather…
Tzatziki au St Môret
A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A…
Cucumber rolls with smoked salmon
A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with…
Strawberry and Chicken Spring Rolls
A few words about this starter recipe A sweet and savory recipe for a fresh and light spring starter or…
Spring Vegetable Quiche
A few words about this main dish recipe Because vegetables are life! I put Romanesco cabbage, broad beans, and green…