A few words about this main dish recipe
It’s spring, and I wanted to have fun with seasonal products! So a reminder of rice, a new onion, two sheets of bear garlic, two pretty little purple artichokes, an egg, and a little soy sauce, and here is a nice bowl of rice sautéed with spring scents, with a wink Japanese.
Sautéed rice with purple artichokes and bears garlic
