Roasted asparagus with almonds, capers and dill
A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But…
Asparagus and Wild Garlic Quiche
A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous…
Butter flavored with wild garlic
A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will…
Wild garlic and parmesan risotto
A few words about this main dish recipe I didn’t think wild garlic would flavor this dish so much, and…
Dandelion salad and boiled eggs with bacon
A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is…
Pan-fried with two cabbage
A few words about this recipe To remedy the craving for a bit of melting and crunchy pan-fried: discover this…
Soft-boiled egg with morels sauce
A few words about this starter recipe The season has finally started for morels; it’s time for us to empty…
Chicken with Monbazillac sauce and morels
A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it…
Beef cannelloni with green asparagus and morels
A few words about this main dish recipe With the spring weather of the past few days, the morels are…
Risotto with morels and speck crisps
A few words about this main dish recipe When you discover five great morels under the fruit tree in your…