Pea and ham terrine
A few words about this recipe The frosty terrines are very refreshing for a summer buffet, and this pea and…
White asparagus and chiffon sauce with bears
A few words about this entry recipe A spring recipe with wild flavors.
Ostrich net, riesling sauce, crushed with sweet potatoes
A few words about this recipe I offer you: some asparagus, good meat, a sauce that made me want for…
Rhubarb meringue compote
A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick…
Morels, tarragon and parmesan cream
A few words about this entry recipe Take advantage, the fresh morels season is short, and even if their price…
Petits “green caviar” peas, fresh pink grapefruit
A few words about this recipe Today, we cook the green caviar from spring. I named the pea. Indeed, what…
Setting white asparagus with bears
A few words about this accompaniment recipe Two seasonal products go perfectly. They were associated with a quick to prepare…
Lamb necklace and spring vegetables on chickpea pancakes
A few words about this recipe A recipe on the theme of the lamb and to get out of traditional…