Spring mushroom royale
A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of…
Asparagus au gratin with parmesan, morels and poached egg
A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a…
Risotto with morels, raw ham sauce
A few words about this main dish recipe I just had to make a risotto with morels, and then I…
Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice
A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this…
Dandelion salad with bacon bits and soft-boiled eggs
A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the…
Marrow bone, green sauce with dandelions
A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it…
Strawberry verbena vanilla
A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry…
Spring toast, avocado radish broad beans
A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and…
Artichoke stuffed in the forest
A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the…
Spring vegetable and tuna flan
A few words about this recipe Spring is coming in a few days; we take this opportunity to present you…